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Top 10 Isfahan's dishes
One of the most important and fascinating parts of any trip is food. Iran has one of the most complete food menus in the world. Each city in Iran has its own specialty cuisine. These foods have a traditional, local, and geographical origin. Thus each region and city of Iran is known for one or more special foods. Isfahan is one of the most fascinating cities in Iran, a city that is known as half of the world. where you can expect spectacular attractions like mosques, bridges, and historic gardens, which attract many tourists every year.
Bastani Restaurant (Traditional)
Located in front of the Imam Mosque (Shah Masjid) at the Naqsh e Jahan Square, the restaurant is geared specifically towards foreign travelers – it introduces them to the local aesthetics of décor and lighting while giving them an opportunity to splurge on some pleasing meat dishes from around Iran.
Abbasi Hotel Restaurant
Abbasi Hotel with its various luxury restaurants can cater to different tastes. At this luxurious 5-star 300-year-old hotel you can enjoy traditional - classic - summer or rooftop dining for a variety of Iranian and foreign cuisine.
Azam Beryan
Beryani or Beryan is a traditional Isfahan's dish made from mutton or lamb that has been chopped, skewered and grilled over an open fire. It serves with fresh bread, a delicious Iranian flatbread, your trip to Isfahan would not be completed without it.
Zagros Restaurant
This restaurant is certainly worth for the best price for its location for its breathtaking view of Isfahan, apart from that, a nice choice for eating out. They provide cramped minivans from the base to the uphill restaurant, and the interiors are pretty cool with wood-paneled ceilings and floor-to-ceiling windows.